International Tyrolean Trentino Organization of North America

 (I. T. T. O. N. A.)

Convention in Solvay, New York State: July 11-13, 2008

Not to be missed by anyone interested in sharing the sights, tastes, smells and sounds of Trentino and its culture...

 

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18th  I. T. T. O. N. A. Biennial Convention - July 11-13, 2008

hosted by: the Tyrol Club of Solvay (near Syracuse), New York State

Further details will be announced soon!

Convention Registration Form

To download the registration form, click here: Convention Form

In the meantime, just one person's view about the location (scroll to the bottom to see some pictures):

"Excuse me for this out-of-state, biased impression, but after having inspected the location for two full days, can't say enough to do it any justice! The almost New England-looking town of Solvay, just outside of Syracuse, features the "Solvay Tyrol Club". After passing through the beautiful town, we pulled up to a nice looking and well-kept building, rather large for a bar or even club, I thought. It reminded me more of an older, three-story hotel with a restaurant downstairs of some sort. Upon entering the building's first floor we were pleasantly surprised at the location's Trentino charm! The Province's major cities and their respective coat-of-arms decoratively encircled us on the walls. The windows were cleverly done like those in the Trentino, only these looked not out, rather in! Quite literally: the shutters were on the inside of their spacious hall's windows and not outside, giving the feeling of not being anywhere except home! There was a stage large enough for performers or a small group of musicians, with of course a bar toward the hall's back. The rest of the hall was neatly filled with well-arranged chairs and tables. It reminded me of some of my own fond memories of our Alpine homeland's locales. That was only the beginning of our amazement. Although there for business reasons (the club presidents' meeting), we did have a chance to meet the gracious locals who are successfully renowned locally for their frequent polenta dinners. Downstairs from the main hall, we passed by their incredible kitchen to their dining room. There I watched the club's busy-bee cooks stirring the hugest polenta pot I'd ever seen! And all the chickens cooked with herbs and wine were just parts of the sights and smell's like being home again. The locals are friendly: all greeted, welcomed and chatted with me. And a few of course dare ask if I'm Tyrolean and I simply answer, "Yes." Although I consider myself Trentino, but it really doesn't matter anyway, does it? Everything about the location reminded me of being back in my heart's homeland, although technically only my ancestors' place-of-birth."

A special thanks to Lero Zamboni for sharing these photos with us!

 

Inspecting the Outside Location

The Polenta Kitchen

Serving the Polenta

The Proof of the Pudding

View of the Downstairs Dinning Area

Another View of the Downstairs Dinning Area

Club Banners

Upstairs in the Grand Hall

 
   
   
   
   
   
   
   
   
   
   
   
   
   

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